Tailoring the Wine System of the Future WELCOME TO CoLAB VINES&WINES The Vine and Wine Collaborative Laboratory is a wine sector initiative led by ADVID - the Association for the Development of Viticulture in the Douro Region, which is the national Vine and Wine Cluster. The Strategic Plan of CoLAB VINES&WINES is based on 2 major challenges:

PORTUGUESE, OF COURSE! Competitiveness - Defining and delivering the Portuguese wines consumers will want to buy.

TOUGHER THAN EVER! Sustainability - Designing and delivering a resilient Portuguese vine and wine system.

ABOUT US

CoLAB VINES&WINES, an initiative led by ADVID – the Association for the Development of Viticulture in the Douro Region which is the national Vine and Wine Cluster, together with the portuguese viticulture ecosystem, aims to be the ideal partner in the innovation of products, processes and services of companies in the Portuguese wine sector.

 

OUR MISSION:

– To generate and communicate knowledge and technology that enhances the expressed ambition of the sector to increase the export value.

– Supports the ambition expressed by the sector to increase the export value of Portuguese wines.

– Ensures that the Portuguese wine system becomes more efficient, resilient and flexible in order to respond to climate, demographic and economic challenges.

 

OUR MAJOR CHALLENGES

PORTUGUESE, OF COURSE! Competitiveness – Defining and delivering the Portuguese wines consumers will want to buy.

TOUGHER THAN EVER! Sustainability – Designing and delivering a resilient Portuguese vine and wine system.

 

VINES&WINES TEAM

The VINES&WINES has a multidisciplinary team dedicated to supporting the wine sector by executing and building value from Research, Development and Innovation initiatives.

2-Catarina Barbosa
CATARINA BARBOSA
PhD

Grape & Wine Microbiology and Biotechnology

10-Leonor Pereira
Leonor Pereira
PhD

Grapevine Genetic Resources

Micael Santos
MICAEL SANTOS
PhD

Economy

3-Manuel Oliveira
MANUEL OLIVEIRA
PhD

Plant Physiology and Phytopathology

JoanaR
Joana Ribeiro

Agroecology

AntónioP
António Pinto

Viticulture

DSCF3043
ANA RODRIGUES
Director of Dão Delegation, PhD

Oenology, Quality & ESG

DSCF3045
HUGO TEIXEIRA
Dão Delegation

Viticulture

Leonor Oliveira
LEONOR OLIVEIRA

Communication

PROJECTS

Infravini
Infravini

Main goal: to create a Spatial Data Infrastructure to support decision making that will include climate and agronomic indicators, allowing winegrowers of any location to benefit from the information provided. The project led by Geodouro has ADVID, INESC-TEC and UTAD as co-promoters.

VInCI
VInCI

Main goal: to provide innovative forecasting tools (connected and with digital access) for wine-growing SMEs, whose objective is to evaluate production and access data from international markets. This is a project developed by the partnership of entities from France, Spain and Portugal.

VINIoT
VINIoT

Main goal: to create an innovative technological service for the monitoring of vineyards, which will allow SMEs in the SUDOE region to monitor their vineyards in real time, remotely and taking into account various levels of accuracy (grape, plant, plot and farm).

SustainWine
SustainWine

Main goal: project approved by the program Fundo Ambiental, with the purpose of developing a training and environmental education program adapted to different audiences. Its purpose is to promote and publicize the best that is already being done in viticultural ecosystems, regarding the conservation and protection of biodiversity.

COPPEREPLACE
COPPEREPLACE

Main goal: international initiative approved and funded by the Interreg Sudoe Programme, which aims to offer integrated, innovative, and viable solutions to reduce the use of copper while promoting environmentally sustainable production.

ABCyeasts – yeasts for biocontrol of pathogens in viticulture

Main goal: to investigate and develop innovative products, based on yeasts, with antagonistic action against phytopathogenic agents present in the vineyard, biotrophic and non-biotrophic fungi, as well as microorganisms that contaminate post-harvest grapes.

Conservation and Selection of Old Vine Varieties

Main goal: to promote the conservation of the intravarietal variability of grape varieties and in the selection of dozens of those considered most important at national level.
*collaboration with the Portuguese Association for Vine Diversity (PORVID).

OPP38 – New grape varieties for new wines – in search of the secrets of the natural evolution of the Portuguese vine

Main goal: to develop studies and analyses of collections of vine genotypes recovered mainly from old vineyards throughout the country.

Taste&Feel Portugal
Taste&Feel Portugal

Main goal: to promote the internationalisation of the agro-food sector in articulation with the wine tourism sector, boosting the increase in exports of more sophisticated and differentiated goods and services linked to the territories, endogenous products and the rural world, and reinforcing the international competitiveness of North, Centre and Alentejo SMEs in this sector.

GrapeMicrobiota – Metabolome-microbiota interactions in 3 grape varieties from the Douro Region

Main goal: to adopt an innovative strategy to characterize the microbial community of 3 grape varieties from the Douro DOC region, targeting the selection of relevant strains to be used as starter cultures in the production of regional wines with strong imprint of the terroir, adding substantial value to local resources and contributing to the local (and global) improvement of the economic sector.

RedWine – Use biogenic gaseous carbon to increase feedstock availability for the industry *

Main goal: to increase the availability of microalgae biomass through the valorization of gaseous and liquid wine waste.
* CoLAB VINES&WINES participates in the advisory board of this project.

ReWine| Re-design, Re-adapt and Re-invent, towards a Circular Economy
ReWine| Re-design, Re-adapt and Re-invent, towards a Circular Economy

Main goal: Objective: to promote the good practices of Circular Economy already implemented by some companies in the wine sector and to contribute to an active citizenship in this area.

EPAWI – European Partnership for Auxiliary Wine industry Innovation
EPAWI – European Partnership for Auxiliary Wine industry Innovation

Main goal: to launch and consolidate the Wine Innovation Cluster Alliance – WICA, an European strategy for innovation in the grape&wine value chain, which will promote the internationalization of the auxiliary companies of the wine industry through the creation of a network of SMEs with the purpose of knowing the market and its innovation trends.

OmicBots: High-Throughput Integrative Omic-Robots Platform for a Next Generation Physiology-based Precision Viticulture

Main goal: development of a technological solution for an economically efficient and ecologically sustainable vineyard. The case study for this project is the Douro region, which is more vulnerable to climate change.

ReCROP – Bioinocula and cropping systems: na integrated biotechnological appraoch for improving crop yield, biodiversity and resilience of Mediterranean agro-ecosystems
ReCROP – Bioinocula and cropping systems: na integrated biotechnological appraoch for improving crop yield, biodiversity and resilience of Mediterranean agro-ecosystems

Main goal: redesign Mediterranean farming systems for greater resilience and productivity by focusing on the development of sustainable agricultural production systems through the combined use of biotechnological tools and environmentally friendly agronomic practices.

WaterFlow – Water stress remote assessment

Objective: Development of a low-cost sensor network that allows spatially assessing water stress in a vineyard in real time.

Working Group – Touriga Francesa

Objective: the withering that occurred in the 2020 Viticultural Year, with greater incidence on the Touriga Francesa variety, led to the creation of the working group. which results from the collaboration of ADVID/CoLAB VINES&WINES with various business and scientific associates. The implementation and monitoring of the plant physiology trial has been supported by UTAD (University of Trás-os-Montes e Alto Douro) and will also have the support of UM (University of Minho), with regard to laboratory components.

InovTransfer
InovTransfer

Innovation in the Knowledge and Technology Transfer in the Wine Sector. RRN Technical Assistance – Area 4 – Observation of agriculture and rural territories.
Objective: transfer knowledge and technology to the agricultural, agrifood and rural development sectors, with a view to enhancing them by capitalizing on information and project results in priority themes, as well as the development and dissemination of good agricultural practices.

SNM_XylellaVt
SNM_XylellaVt

Objective: Develop a monitoring network for the vector insects of X. fastidiosa, particularly Philaenus spumarius, and a risk prediction model that allows the National Agricultural Advisory Service to issue specific alerts for these insects.

RETINA
RETINA

Photonic integrated LIDAR and snapshot spectral imagers for scaling up multimodal perception in precision applications

Objective: The RETINA project aims to establish a holistic framework for the development of photonic technologies, wherein specific efforts in next-generation hardware solutions—focused on a new LIDAR solution and low-cost CMOS, InGaAs, and QD spectral imaging generators—will be linked to the creation of a digital infrastructure for the agile and efficient development of perception algorithms based on machine learning.

PRR – Vine & Wine Portugal
PRR – Vine & Wine Portugal

The Mobilising Agenda for Business Innovation Vine & Wine Portugal, which aims to increase the competitiveness and resilience of the vine and wine sector in Portugal, has a dedicated investment in asset training , with 13 training actions planned between March 2024 and December 2025, promoted by ADVID with the collaboration of UTAD.

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LATEST NEWS

b87d5e6b-1caf-4391-88ed-60b792d4f819
𝗔𝗗𝗩𝗜𝗗/𝗖𝗼𝗟𝗔𝗕 𝗩𝗜𝗡𝗘𝗦&𝗪𝗜𝗡𝗘𝗦 at the Workshop Organic Substrates: the circular economy at the service of quality soils

𝗔𝗗𝗩𝗜𝗗/𝗖𝗼𝗟𝗔𝗕 𝗩𝗜𝗡𝗘𝗦&𝗪𝗜𝗡𝗘𝗦 participated in the Workshop Organic Substrates: the circular economy at the service of quality soils, through Cátia Santos who presented the communication “The role of the circular economy in the valorization of agroindustrial waste and soil health”.

The event, organized by the research center GreenUPorto, took place on June 21, and its main objective was to present the final results of the S4Hort project.

WhatsApp Image 2023-06-07 at 15.59.30
𝗔𝗗𝗩𝗜𝗗/𝗖𝗼𝗟𝗔𝗕 𝗩𝗜𝗡𝗘𝗦&𝗪𝗜𝗡𝗘𝗦 in a debate at the 44TH WORLD VINE AND WINE CONGRESS

On the third day of 𝟰𝟰° 𝗖𝗼𝗻𝗴𝗿𝗲𝘀𝘀𝗼 𝗠𝘂𝗻𝗱𝗶𝗮𝗹 𝗱𝗮 𝗩𝗶𝗻𝗵𝗮 𝗲 𝗱𝗼 𝗩𝗶𝗻𝗵𝗼, 𝗔𝗗𝗩𝗜𝗗/𝗖𝗼𝗟𝗔𝗕 𝗩𝗜𝗡𝗘𝗦&𝗪𝗜𝗡𝗘𝗦 participated, through Luís Marcos, in the debate dynamized by the spanish Wine Technological Platform (PTV) on innovation in the wine sector at the international level.

The importance of R+D+I in the sector and the challenges in attracting funding were some of the topics addressed.

IMG_20230606_113339
𝗔𝗗𝗩𝗜𝗗/𝗖𝗼𝗟𝗔𝗕 𝗩𝗜𝗡𝗘𝗦&𝗪𝗜𝗡𝗘𝗦 at the dissemination event of the WINEgROVER Project

𝗔𝗗𝗩𝗜𝗗/𝗖𝗼𝗟𝗔𝗕 𝗩𝗜𝗡𝗘𝗦&𝗪𝗜𝗡𝗘𝗦 participated in the dissemination event of the WINEgROVER Project “Precision Farming Systems in the wine sector”, through António Pinto, who presented the communication “Precision Viticulture”.

The event, organized by INOVA+ and inserted in the FNA 2023, took place on June 6 and aimed to promote technological innovation in the vineyard, agronomic management of plants, strategies to maximize the quality of the grape and increase its resilience to pesticides and diseases, as well as adaptation to climate change.

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𝗔𝗗𝗩𝗜𝗗/𝗖𝗼𝗟𝗔𝗕 𝗩𝗜𝗡𝗘𝗦&𝗪𝗜𝗡𝗘𝗦 was at the “Regenerative Viticulture” event

𝗔𝗗𝗩𝗜𝗗/𝗖𝗼𝗟𝗔𝗕 𝗩𝗜𝗡𝗘𝗦&𝗪𝗜𝗡𝗘𝗦 participated, through António Pinto, in the Event “Regenerative Viticulture” which took place on June 2 at the Favaios Winery.

The event was attended by Filipa Tereso and Pedro Tereso, from Agrosustentável, to address topics such as “Plant Health”, “Sap Analysis in the control of pests and diseases” and “Functional Biodiversity in increasing the resilience of the viticultural ecosystem”.

WhatsApp Image 2023-06-06 at 14.32.30
ADVID/CoLAB VINES&WINES is participating in the 44th World Vine and Wine Congress

ADVID/CoLAB VINES&WINES is participating in the 44th World Vine and Wine Congress, through Leonor Pereira, who today presented the communication “Viticulture under climate change: a case study on a water scarcity model”.

The event, which runs from June 5 to 9 in Jerez de la Frontera and Cadiz, brings together experts in the fields of viticulture and oenology, as well as health, safety, law and economics related to wine production.

“Viticulture and information technologies” is the theme of the Congress, which is jointly organized by the International Organization of Vine and Wine (OIV) and the Spanish Ministry of Agriculture, Fisheries and Food.